Thank You To All Who Came To Our Fiesta Fund Raiser/ Mexican Ice Cream Recipe

I would like to thank everyone who came to our event last night. I hope you had as much fun as I did.  FIESTA was a great Success.

As promised below is the Betty Crocker recipe for the Mexican Fried Ice Cream we had last night.

Thanks again for your support.

Enjoy all the flavors of Mexican fried ice cream in this easy layered 13 x 9 dessert.

Ingredients

2

tablespoons butter

1/2

cup sliced almonds

1

cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing)

1/2

cup shredded coconut

1/2

cup packed brown sugar

1

carton (1.5 qt) vanilla ice cream

1

teaspoon ground cinnamon

Directions

• 1Heat oven to 375°F.
• 2In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
• 3Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.